Makes about 2 1/2 pounds
2 12 oz. bags of Nestle's premium white chocolate morsels
12 large candy canes
1/2 teaspoon peppermint oil (you can find at local craft store)
2. Follow instructions on package for melting chocolate. (I was able to pour both bags into a pyrex dish and heat for 2 minutes at 70%; stir and heat for an additional 10 seconds at 70%.
3. While the chocolate is melting, with a chef's knife or kitchen mallet, cut or pound candy into 1/4-inch pieces. I recommend putting the unwrapped candy canes into a plastic bag and placing it onto foil to contain the mess!
4. Stir candy and peppermint oil into the melted choclate. Pour mixture onto prepared baking sheet; spread evenly with an offset spatula. Refrigerate until firm, 25 to 30 minutes. Break into pieces before packaging (or serving). Refrigerate in an airtight container for up to 1 week.