Here's how it works:
1. Hop through each of the blogs listed above to get fabulous holiday inspiration and leave a comment. If you are starting at a blog in the middle of the Hop, start back at the EtsyMom Blog. You may have to scroll down a bit on the blogs to find the Blog Hop posts as the week progresses.
2. Leave a comment on the EtsyMom Blog post between now and December 11, 2010.
3. Enter to win our giveaway by doing any of the following. For each thing you do, you will be entered into the drawing one more time:
~Leave a comment on the EtsyMom Blog post between now and December 11, 2010.
~Leave a comment on the Holly Day Blog Hop posts for any of the blogs listed above between Dec 5 and Dec 11, 2010.
~Join the EtsyMom Blog email list (fill out the form in the right hand column).
~Become a follower of the EtsyMom Blog! Just click the "Follow" button in the lower right column.
~"Like" the EtsyMom Facebook Page.
Share about this Blog Hop on your own blog, posting a link to this page.
Share about this Blog Hop on Facebook, posting a link to this page.
Share about this Blog Hop on a message board or forum, posting a link to this page.
To let us know you've done these things, please come back to the EtsyMom Blog post and leave a comment for each thing you did.
Sorry - you cannot enter the giveaway here on my blog.
On December 11, 2010 we'll choose a winner using the Random Integer Generator from random.org. The winner will receive this super sweet gift basket full of handmade holiday goodies, including:
a gift pack of over 30 pages of vintage paper ephemera by
A Custom copper heart necklace from
We love adding a handmade touch to all our gifts, and this is one of our favorite holiday goodies to make:yummy Peppermint Bark. Preparing the Peppermint Bark is something fun the whole family can do. It's quick and easy and keeps in the refrigerator in an airtight container for up to a week. We bought pretty glass canisters from the local craft store and added a holiday label to give as gifts to our friends. Below is the recipe for the Peppermint bark with a few modifications:
Makes about 2 1/2 pounds
2 12 oz. bags of Nestle's premium white chocolate morsels
12 large candy canes
1/2 teaspoon peppermint oil (you can find at local craft store)
1. Line an 11-by-17-inch baking sheet with parchment paper, and set aside.
2. Follow instructions on package for melting chocolate. (I was able to pour both bags into a pyrex dish and heat for 2 minutes at 70%; stir and heat for an additional 10 seconds at 70%.
3. While the chocolate is melting, with a chef's knife or kitchen mallet, cut or pound candy into 1/4-inch pieces. I recommend putting the unwrapped candy canes into a plastic bag and placing it onto foil to contain the mess!
4. Stir candy and peppermint oil into the melted choclate. Pour mixture onto prepared baking sheet; spread evenly with an offset spatula. Refrigerate until firm, 25 to 30 minutes. Break into pieces before packaging (or serving). Refrigerate in an airtight container for up to 1 week.
And now, hop on over to the next blog for more wonderful inspiration, the HandPrint Lady's Blog!